Pizza dough recipes

!±8± Pizza dough recipes

Making pizza dough

Your pizza dough "from scratch" is not as difficult or as much time as you might think. With a little 'practice there will be an easy part of making your own pizzeria-style pizza to be home. "Working" with pizza dough is a skill that every time you need to do to improve it. With a little 'experience, you will know when your pizza dough has the right to "feel" that gives you a tasty pizza crust.

To avoid some common mistakes when you makeTheir pizza dough:

1) The addition of more flour when kneading the dough

2) Do not knead the dough long enough (the dough should have a smooth surface and

and elastic feel)

3 can not) the dough long enough (evidence)

Try these simple recipes pizza dough:

Pizza Dough Basic I

INGREDIENTS:

1 packet of dry yeast or

or 1 tablespoon white sugar

or 1 1 / 4 cup warm water (110 ° F)

or 1 tablespoon olive oil

or 1 teaspoonSalt

or 3 1 / 2 cups flour

HOW TO GET THERE:

In a large bowl, dissolve yeast and sugar in hot water. Let stand about 10 minutes until it foams.

Mix olive oil, salt and 2 1 / 2 cups of bread flour to the mixture of yeast. Mix remaining flour, 1 / 2 cup at a time, mixing well. When the dough has formed, turn on a lightly floured work surface and knead until smooth and elastic. Lightly oil a large bowl, the dough in the bowl and turnCoat with oil. Cover with a damp cloth and place in a warm place to rise until double in volume, about 1 hour.
Punch down the dough and turn it on a lightly floured surface. Divide the dough into two equal parts and shape into rounds. Cover the rounds and let rest for about 10 minutes. Preheat oven to 425 ° C.
Use a rolling pin roll the dough into the desired shape, covered with his favorite ingredients and bake at 425 degrees for about 25 minutes or until the crustand cheese are golden.

Pizza Dough Basic II

INGREDIENTS:

1 packet of dry yeast or

or 1 cup of warm water (110 ° F/45 ° C)

or 2 cups of flour

or 1 tablespoon olive oil

or 1 teaspoon salt

or 2 teaspoons white sugar

HOW TO GET THERE:
In a small bowl, dissolve yeast and sugar in hot water. Let stand about 10 minutes until it foams.

In a large bowl, combine 2 cups flour, olive oil, salt and yeast mixture, mix wellto combine. It works well until the dough is formed. Cover and rise until double in volume. About 1 hour. Punch dough down.
Dough on floured surface well. Form dough into a ball and lay to rest in the shape of pizza crust can be about 10 minutes. Cover with your favorite sauce and trimmings and bake in a preheated oven at 425 degrees until golden brown. Approximately 25 minutes.

Have fun!

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